Our bars are filled with whole roasted nuts and other fantastic handmade inclusions so that every bite gives you the ultimate chocolate bar experience.

• Salty-Sweet Cashew Bar: Whole cashew nuts are covered in a meringue of fleur de sel and pure cane sugar, roasted to golden brown perfection and combined with our remarkably rich milk chocolate.

• Toffee Coffee Bar: Our fresh almond toffee is cooked in copper kettles, cooled and broken into large chunks and combined with locally-roasted coffee beans and our dark milk chocolate.

• Salty-Sweet Hazelnut Bar: Whole Oregon hazelnuts are covered in a meringue of fleur de sel and pure cane sugar, roasted to golden brown perfection and combined with our rich bittersweet chocolate.

• Salty-Sweet Pecan Cherry Bar: Huge pecan halves are covered in a meringue of fleur de sel and pure cane sugar, roasted to golden brown perfection and combined with dried Michigan cherries and our rich bittersweet chocolate.

• Peanut Praline Bar: Our premium Virginia peanuts are deep roasted with a thin layer of praline, broken into large bites and combined with our dark milk chocolate.

• Caramelized Cocoa Nib Bar: Cocoa nibs are caramelized by hand in small batches and combined with our intense 72% bittersweet chocolate.

• Tres Cojones (Triple Nut) Bar: Premium California almonds, Oregon hazelnuts and pine nuts are deep roasted and combined with our rich bittersweet chocolate.

• 3.5 oz. (100g)

  Chuck (Charles) Siegel, Charles Chocolates' founder, has been a part of the San Francisco chocolate scene since 1987. He taught himself everything he knows about the art of chocolate making through trial and error until he perfected the confections that are sold in stores today.

  Contact us at eshop@cavallopoint.com about our curated gift service. Please allow 7-10 business days to process your order.