• Lemon peel tends to be much harder to do well—the inherent bitterness of the peel and pith are significantly harder to tame. Our Chocolate Covered Lemon Peel keeps just a touch of that bitterness balanced with the lemony flavor that we all love. The bittersweet chocolate coating just seals the deal.

  • Net Weight: 2.8 oz.
    Ingredients: Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), candied lemon peel (lemon peel, glucose-fructose syrup and sugar)

• Valencia oranges make the most distinctive and (we think) best candied peel. After a multi-day process that brings out the best of the orange, without the strong bitter taste that some candied peel can have, we dry and then coat each piece in bittersweet chocolate.

  • Net Weight: 2.8 oz

    INGREDIENTS: Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), candied orange peel (orange peel, glucose-fructose syrup, sugar).

Manufactured in a facility that also processes products containing tree nuts, peanuts, milk, eggs, wheat and soy.

Chuck (Charles) Siegel, Charles Chocolates' founder, has been a part of the San Francisco chocolate scene since 1987. He taught himself everything he knows about the art of chocolate making through trial and error until he perfected the confections that are sold in stores today.

Contact us at eshop@cavallopoint.com about our curated gift service. Please allow 7-10 business days to process your corporate order.